The mind behind Sam's Riverside in Hammersmith is opening a restaurant in Brentford and has released the sample menu ahead of opening on 21 November.

Restauranteur, Sam Harrison, is bringing his food expertise to Brentford as part of the Ballymore project, which intends to make the area a food and retail hub in west London.

The menu has a wide selection of sharing plates, starters, mains and desserts.

Sam's Waterside sample menu (credit: Sam Waterside).

However, the sample menu has no prices but Sam's meals from his Hammersmith branch range from £4 for the Sourdough & Keen's Butter, to £65 for Sam's Hot Shellfish.

Ahead of the opening Sam Harrison has said: "We sent out the newsletter at 10 a' clock last Wednesday and within over three hours we had 2000 people book.

"It beat all my expectations and shows there is a desire for Sam's Waterside and excitement about the Brentford Project."

Harrison says the menu has "simple and comforting dishes", but mainly its foods he likes to eat.

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