Rye by the Water is looking for a Baker Assistant and although experience is preferred, people who are not experienced are being encouraged to apply.

Rye is a small artisan bakery in Brentford from the same team behind restaurants Darby's, Sorella and Bermondsey Larder, specialising in breads and pastries made daily from scratch.

They are looking for a passionate and friendly baker/chef to join the team as they continue to grow their busy little bakery and expand their wholesale offering.

Experience is preferred for this position, but you should send your CV if you are looking for a more junior or entry level kitchen role as they may have some availability in the group.

More details and apply here

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